Publications Archive

Slaughter facilities in East Africa as a focus for One Health

  • Fèvre, Eric M.
  • Falzon, Laura C.
  • Akoko, James M.
  • Cook, Elizabeth A.J.
  • Hamilton, K.A.
  • Karani, Maurice K.

Farmers engagement in policy processes and knowledge brokering

  • Cramer, Laura K.

Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam

  • Huyen Le Thi Thanh
  • Le Tien Dung
  • Han Anh Tuan
  • Dinh Khanh Thuy
  • Unger, Fred

MoreMilk: Inspiring stories of transformation in Kenya's informal dairy sector

  • Ferrari, Mireille
  • Kilonzi, Emily
  • Alonso, Silvia

Prevalence of brucellosis and associated risk factors in dairy cattle in Maekel and Debub regions, Eritrea

  • Efrem, G.H.
  • Mihreteab, B.
  • Ghebremariam, M.K.
  • Okbamichael, T.
  • Ghebresilasie, Y.
  • Mor, Siobhan M.
  • Mamo, G.

Food safety risk prioritization: Case studies from Asia

  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Grace, Delia

Local and wide-scale livestock movement networks inform disease control strategies in East Africa

  • Ekwem, D.
  • Enright, J.
  • Hopcraft, J.G.C.
  • Buza, J.
  • Shirima, G.
  • Shand, M.
  • Mwajombe, J.K.
  • Bett, Bernard K.
  • Reeve, R.
  • Lembo, T.

Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries

  • Jaffee, S.
  • Grace, Delia

Wastewater monitoring can anchor global disease surveillance systems

  • Keshaviah, A.
  • Diamond, M.
  • Wade, M.J.
  • Scarpino, S.V.
  • Global Wastewater Action Group