Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese
Duncan, Alan J.
Baltenweck, Isabelle
McNeill, G.
Adaptation to climate change and limits in food production systems: Physics, the chemistry of biology, and human behavior
Nelson, G.C.
Cheung, W.W.L.
Kerr, R.B.
Franke, J.
Meza, F.
Oyinlola, M.A.
Thornton, Philip K.
Zabel, F.
ACE2 mediates tryptophan alleviation on diarrhea by repairing intestine barrier involved mTOR pathway
Jinze Li
Yingli Yan
Yang Fu
Zhe Chen
Yongjie Yang
Yu Li
Jie Pan
Feiwu Li
Cuifang Zha
Kai Miao
Lukuyu, Ben A.
Kashif Saleemi, M.
Yongwen Zhu
Hui Ye
Lin Yang
Wence Wang
High prevalence of highly pathogenic avian influenza A virus in Vietnam’s live bird markets
Duy Tung Dao
Coleman, K.K.
Vuong N. Bui
Anh N. Bui
Long H. Tran
Quy D. Nguyen
Son Than
Pulscher, L.A.
Marushchak, L.V.
Robie, E.R.
Hung Nguyen-Viet
Phuc Duc Pham
Christy, N.C.
Brooks, J.S.
Huy C. Nguyen
Rubrum, A.M.
Webby, R.J.
Gray, G.C.
Improve animal health to reduce livestock emissions: Quantifying an open goal
Kyriazakis, I.
Arndt, Claudia
Aubry, A.
Charlier, J.
Ezenwa, V.O.
Godber, O.F.
Krogh, M.
Mostert, P.F.
Orsel, K.
Robinson, M.W.
Ryan, F.S.
Skuce, P.J.
Takahashi, Taro
Middelaar, C.E. van
Vigors, S.
Morgan, E.R.
A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda
Mutua, Edna
Namatovu, Jane
Campbell, Zoë A.
Tumusiime, Dan
Ouma, Emily A.
Bett, Bernard K.
Spatial examination of social and environmental drivers of Middle East respiratory syndrome coronavirus (MERS-CoV) across Kenya
Lawrence, T.J.
Kangogo, G.K.
Fredman, A.
Deem, S.L.
Fèvre, Eric M.
Gluecks, Ilona
Brien, J.D.
Shacham E.
Natural products for Gut-X axis: Pharmacology, toxicology and microbiology in mycotoxin-caused diseases
Li, K.
Wang, S.
Qu, W.
Ahmed, A.A.
Enneb, W.
Obeidat, M.D.
Liu, H.-Y.
Dessie, Tadelle
Kim, I.H.
Adam, S.Y.
Cai, D.
The impact of forage condition on household food security in northern Kenya and southern Ethiopia
