Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper
Dominguez-Salas, Paula
Waddington, H.S.
Grace, Delia
Bosire, Caroline
Moodley, Arshnee
Kulkarni, B.
Dasi, T.
Banjara, S.K.
Kumar, R.N.
Fahmida, U.
Htet, M.K.
Sudibya, A.R.P.
Faye, B.
Tine, R.C.
Heffernan, C.
Saxena, D.
Dreibelbis, R.
Häsler, B.
Higher livestock abortion burden in arid and semi-arid lands, Kenya, 2019-2020
Gachohi, J.
Njoki, P.
Mogoa, E.
Otieno, Fredrick
Muturi, Mathew
Mwatondo, Athman
Ngere, I.
Dawa, J.
Nasimiyu, C.
Osoro, E.
Bett, Bernard K.
Njenga, K.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Amenu, Kebede
Hung Nguyen-Viet
Empowering CAADP Progress: Leveraging livestock master plans for enhanced agricultural development
Bahta, Sirak T.
Elbeltagy, A.
Ossiya, S.
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
Molecular epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
Biguezoton, A.S.
Ilboudo, Guy S.
Wieland, Barbara
Sawadogo, R.W.-Y.
Dah, F.F.
Sidibe, C.A.K.
Zoungrana, A.
Okoth, Edward A.
Dione, Michel M.
Health, forage, feed through food systems
Lukuyu, Ben A.
One Health for Humans, Environment, Animals and Livelihoods (HEAL project)
Mor, Siobhan M.
One Health advancement in Tanzania in the advent of COHESA implementation
