How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
Alonso, Silvia
Mutua, Florence
Sinh Dang-Xuan
Knight-Jones, Theodore J.D.
Grace, Delia
Animal-source foods: Their role in sustainable healthy diets
Leroy, Jef L.
Alonso, Silvia
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
Pathways towards resilient urban food systems
Claereboudt, Etienne
Alonso, Silvia
Awinoh, Martha
Halliday, Jess
Lenci, Lucia
Heck, Simon
Coyne, D.L.
Nyambura, Ivy
Roothaert, Ralph L.
Kibira, Mary
Kumar, S.
Salam, Md. Abdus
Pawera, Lukas
Chanda, Debashish
Schreinemachers, Pepijn
Prain, G.
van der Biezen, Lisa
Ricarte, Phoebe
Demont, Matty
Velasco II, Emmanuel Hugh “Nonong” F.
Agatep, Ian L.
Agbefu, Dzifa
Drechsel, Pay
Amoah, Philip
Gelli, Aulo
Margolies, Amy
Olney, Deanna
Fuentes, Angela
Pradel, Willy
Safari, Bonnke
Arsène-Desman, Aganze Nyangezi
Metelerkamp, Luke
Mthethwa, Sinethemba
Milan Food Policy
City of Sydney
Food safety in Kenya: Status, challenges, and proposed solutions
Hoffman, Vivian
Alonso, Silvia
Kang'ethe, Erastus
Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Gazu, Lina
Sharma, Garima
Alonso, Silvia
Samad, Mohammed Abdus
Begum, Ruhena
Akter, Rahima
Dang-Xuan, Sinh
Islam, Shariful
Siddiky, Nure Alam
Uddin, ASM Ashab
Mahmud, Asheak
Sarker, Md Samun
Rahman, Md. Siddiqur
Grace, Delia
Lindahl, Johanna F.
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
