The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Chakoma, Irenie
Moyo, Siboniso
Dube, Sikhalazo
Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
Chakoma, Irenie
Manyawu, Godfrey J.
Gwiriri, Lovemore C.
Moyo, Siboniso
Dube, Sikhalazo
Imbayarwo-Chikosi, V.E.
Halimani, T.E.
Chakoma, C.
Maasdorp, B.V.
Buwu, V.
The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
Gwiriri, Lovemore C.
Manyawu, Godfrey J.
Mashanda, P.B.
Chakoma, Irenie
Moyo, Siboniso
Chakoma, C.
Sethaunyane, H.
Imbayarwo-Chikosi, V.E.
Dube, Sikhalazo
Maasdorp, B.V.
Update on ILRI in East Africa
Moyo, Siboniso
Omore, Amos O.
ILRI program outline: Impact at Scale
Wright, Iain A.
Moyo, Siboniso
In Ethiopia, collaboration by CGIAR and national partners is delivering integrated development solutions
Moyo, Siboniso
Lema, Zelalem
Introducing the CGIAR in Ethiopia
Moyo, Siboniso
The multi-functionality of goats in rural Mozambique: Contributions to food security and household risk mitigation
Boogaard, Birgit K.
Moyo, Siboniso
Introducing some ILRI and CGIAR activities in Ethiopia
