The Rwanda pig value chains and ongoing initiatives
Ouma, Emily A.
Hirwa, Claire
Ntawubizi, Martin
Uwituze, Solange
Lukuyu, Ben A.
Marshall, Karen
Baho, Hortence
Shirimpumu, Jean Claude
Mutoni, Gilbert
Achandi, Esther L.
Dione, Michel M.
Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Marshall, Karen
Johnson, N.
Oba, Peter
Dione, Michel M.
Lukuyu, Ben A.
Njuguna-Mungai, Esther
Notenbaert, An Maria Omer
Buono, Nicoletta
Peters, Michael
Hoek, R. van der
Ahumuza, Ronnie
Rekik, Mourad
Baltenweck, Isabelle
Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway
Ma, W.
Fu, Y.
Zhu, S.
Xia, D.
Zhai, S.
Xiao, D.
Zhu, Y.
Dione, Michel M.
Lukuyu, Ben A.
Yang, L.
Wang, W.
Prevention of human exposure to livestock faecal waste in the household: a scoping study of interventions conducted in sub-Saharan Africa
Sentamu, Derrick N.
Kungu, J.
Dione, Michel M.
Thomas, Lian F.
Deuxième atelier de modélisation des impacts socio-économiques de la résistance aux anti-microbiens du projet: Selecting Efficient Farm-level Antimicrobial Stewardship Interventions from a One Health Perspective (SEFASI)
Gning, M.A.D.
Faye, A.
Dione, Michel M.
Manuel de formation des formateurs: Biosécurité des petits élevages dans les ménages en milieu rural au Mali
Sow, Ahmadou
Dione, Michel M.
Stakeholder Mapping, Social Network and Multi-Stakeholder Strategies Analysis in Mali’s small ruminant value chain, Plus a Dive into Innovative Multi-Stakeholder Innovation Platforms as a Form & Driver of Inclusive SAPLING Innovation Packages
Idoudi, Zied
Sow, Ahmadou
Rudiger, Udo
Sacko, Idrissa
Dione, Michel M.
Rekik, Mourad
Mapping the effect of antimicrobial resistance in poultry production in Senegal: an integrated system dynamics and network analysis approach
Aboah, Joshua
Ngom, B.
Emes, E.
Fall, A.G.
Seydi, M.
Faye, A.
Dione, Michel M.
Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso
