One Health and livestock: Capacity building, operationalization in the global south
Hung Nguyen-Viet
The context surrounding the emergence of infectious diseases and the need to foster multilateral collaboration to implement prevention strategies
Hung Nguyen-Viet
Human brucellosis exposure in confirmed cutaneous anthrax cases, Dien Bien, Vietnam with an update on human prevalence regionally
Blackburn, J.
Pham Quang Thai
Luong Mihn Tan
Zincke, D.
Nguyen Van Long
Nguyen Khanh Ly
Long Thanh Pham
Hung Nguyen-Viet
Hu Suk Lee
Tran Thi Mai Hung
Hadfield, T.L.
Hoang Thi Thu Ha
Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Schillinger, Dieter
International Livestock Research Institute One Health initiatives in Africa: Concepts and applications
Mhone, Amos L.
Akoko, James M.
Ngwili, Nicholas
Grace, Delia
Mor, Siobhan M.
Thomas, Lian F.
Roesel, Kristina
Fèvre, Eric M.
Bett, Bernard K.
Moodley, Arshnee
Knight-Jones, Theodore J.D.
Hung Nguyen-Viet
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Chaisowwong, W.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Tum, S.
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Ty, C.
Grace, Delia
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
