Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
Lam, S.
Hung Nguyen-Viet
Unger, Fred
Safe Food, Fair Food for Cambodia task force: Research to policy and practice
Hung Nguyen-Viet
Tum, S.
Ty, C.
Young, M.
Grace, Delia
Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
Söderberg, R.
Lindahl, Johanna F.
Henriksson, E.
Kroesna, K.
Ly, S.
Sear, B.
Unger, Fred
Tum, S.
Hung Nguyen-Viet
Ström Hallenberg, G.
Informal food markets: What it takes to make them safer
Alonso, Silvia
Grace, Delia
Hung Nguyen-Viet
I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market
Hung Nguyen-Viet
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Phuc Pham-Duc
Luong Nguyen Thanh
Sinh Dang-Xuan
Hung Nguyen-Viet
Hung Pham Van
Nga Nguyen Thi Duong
Huyen Nguyen, Thi-Thu
Grace, Delia
Unger, Fred
Livestock in ASEAN countries: Animal and human health and value chains
Hung Nguyen-Viet
Unger, Fred
Grace, Delia
Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness
Henriksson, E.
Söderberg, R.
Ström Hallenberg, G.
Kroesna, K.
Ly, S.
Sear, B.
Unger, Fred
Tum, S.
Hung Nguyen-Viet
Lindahl, Johanna F.
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
