Molecular characterization of methicillin-resistant staphylococci from the dairy value chain in two Indian states
Dey, Tushar K.
Shome, B.R.
Bandyopadhyay, S.
Goyal, N.K.
Lundkvist, Å.
Deka, Ram Pratim
Shome, R.
Venugopal, N.
Grace, Delia
Sharma, G.
Rahman, H.
Lindahl, Johanna F.
Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Gazu, Lina
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, Kebede
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Gemeda, Biruk A.
Grace, Delia
Knight-Jones, Theodore J.D.
Zoonoses and poverty: The multiple burdens of zoonoses in low- and middle-income countries
Grace, Delia
Cook, Elizabeth A.J.
Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices
Nicolini, G.
Guarín, A.
Deka, Ram Pratim
Vorley, B.
Alonso, Silvia
Blackmore, E.
Grace, Delia
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission
Leahy, Eithne
Mutua, Florence K.
Grace, Delia
Lambertini, E.
Thomas, Lian F.
Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Lindahl, Johanna F.
Tum, S.
Ty, C.
Grace, Delia
Osbjer, K.
Boqvist, Sofia
Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
Okello, A.
Raneri, Jessica Evelyn
Grace, Delia
Hung Nguyen-Viet
Scaling food safety innovations in traditional markets
