Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium
Fanzo, J.
Rudie, C.
Sigman, I.
Grinspoon, S.
Benton, Tim G.
Brown, M.E.
Covic, Namukolo M.
Fitch, K.
Golden, Christopher D.
Grace, Delia
Hivert, M.-F.
Huybers, P.
Jaacks, L.M.
Masters, W.A.
Nisbett, N.
Richardson, R.A.
Singleton, C.R.
Webb, P.
Willett, W.C.
Assessment of foodborne disease hazards in beverages consumed in Nigeria: A systematic literature review
Oduori, David O.
Kwoba, Emmah
Thomas, Lian F.
Grace, Delia
Mutua, Florence K.
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Thomas, Lian F.
Bett, Bernard K.
Patel, Ekta
Grace, Delia
A rapid review of foodborne disease hazards in East Africa
Mutua, Florence K.
Masanja, H.
Chacha, J.
Kang’ethe, Erastus K.
Kuboka, M.
Grace, Delia
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Maximiano, F.
Ulrich, P.
Guadu, T.
Grace, Delia
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, K.
Ilboudo, Guy S.
Dione, Michel M.
Knight-Jones, Theodore J.D.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Bedasa, M.
Wamile, M.
Worku, H.
Kasim, K.
Taha, M.
Mego, Lina
Dinede, Getachew
Ssemanda, J.N.
Grace, Delia
Roesel, Kristina
Roothaert, R.
Knight-Jones, Theodore J.D.
Risk factors of dengue fever in an urban area in Vietnam: A case-control study
Thang Nguyen-Tien
Duy Cuong Do
Xuan Luat Le
Thi Hai Dinh
Lindeborg, M.
Hung Nguyen-Viet
Lundkvist, Å.
Grace, Delia
Lindahl, Johanna F.
Unpacking the theory behind One Health food safety programs: A Vietnam case study
