Kenya's informal milk markets and the regulation-reality gap
Blackmore, E.
Guarín, A.
Vorley, B.
Alonso, Silvia
Grace, Delia
Better food safety solutions in Africa: Understanding the complex social, economic and policy perspectives
Amenu, K.
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Kowalcyk, B.
Knight-Jones, Theodore J.D.
Grace, Delia
AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows
Kuboka, Maureen
Njue, L.
Mutua, Florence K.
Grace, Delia
Lindahl, Johanna F.
Sero-epidemiological survey of Coxiella burnetii in livestock and humans in Tana River and Garissa counties in Kenya
Mwololo, D.
Nthiwa, Daniel
Kitala, P.
Abuom, T.
Wainaina, M.
Kairu-Wanyoike, S.
Lindahl, Johanna F.
Ontiri, Enoch
Bukachi, S.
Njeru, I.
Karanja, J.
Sang, R.
Grace, Delia
Bett, Bernard K.
Literature review on foodborne disease hazards in food and beverages in Ethiopia
Mutua, Florence K.
Mutie, Ianetta
Kuboka, Maureen
Leahy, Eithne
Grace, Delia
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Sokchea, H.
Sina, V.
Young, M.F.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Samkol, P.
Sokchea, H.
Pov, S.
Young, M.F.
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Mburu, D.
Munga, L.
Lusweti, F.
Grace, Delia
Lindahl, Johanna F.
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
