Presentations

Food safety in a social context

  • Grace, Delia
  • Bett, Bernard K.
  • Knight-Jones, Theodore J.D.
  • Mutua, Florence K.
  • Hung Nguyen-Viet
  • Pal, H.
  • Roesel, Kristina
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Science-fiction or science-fact? Research for sustainable livestock agri-food systems

  • Smith, Jimmy W.

Opportunities for improving dairy production in Burundi: Experience from the ILRI ADGG program

  • Ojango, Julie M.K.
  • Ekine-Dzivenu, Chinyere C.
ILRI publication cover

The role of reliable data collection systems for improved livestock genetics in Burundi: Experience from ILRI ADGG program

  • Ojango, Julie M.K.
  • Ekine-Dzivenu, Chinyere C.
ILRI publication cover

Perspectives on livestock and One Health

  • Smith, Jimmy W.

Livestock transitions: Global options and local realities for adaptation and mitigation

  • Crane, Todd A.
ILRI publication cover

Opportunities for Africa to address all forms of malnutrition: How can the UN Nutrition Strategy 2022–2030 contribute?

  • Covic, Namukolo M.

The mosaic genome of African cattle: A unique adaptive genetic resource

  • Hanotte, Olivier H.
  • Kambal, Sumaya
ILRI publication cover

Food systems transformation: An African perspective of where we are and where to next

  • Covic, Namukolo M.