Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Citation
Dione, M., Ilboudo, G., Lallogo, V.R., Kagambèga, A. and Knight-Jones, T. 2022. Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso. Nairobi, Kenya: ILRI.