markets

Staff

Dolapo Enahoro

Dolapo Enahoro

Senior Agricultural Economist

Emily Ouma

Emily Ouma

Senior Scientist, Agricultural Economist

Esther Leah Achandi

Esther Leah Achandi

Post Doctoral Fellow- Gender

Francis Wanyoike

Francis Wanyoike

Research Associate

Immaculate Omondi

Immaculate Omondi

Scientist: Gender Research Economist

Joseph Karugia

Joseph Karugia

Principal Scientist – Agricultural Economist and Policy Expert

Mulugeta Y. Birhanu

Mulugeta Y. Birhanu

Research Officer (Socio-Economist)

Rupsha R Banerjee

Rupsha R Banerjee

Senior scientist- Institutions and Innovation

Sirak Bahta

Sirak Bahta

Senior Agricultural Economist

You may also like

Abdiaziz Ibrahim Bulle, a livestock keeper and super contributor Ngare-Mare Isiolo County

ILRI News

Beyond smartphones: How citizen volunteers are supporting the drylands livestock market intelligence platform KAZNET in Kenya

Participants of AIDI-L launch in Dodoma

ILRI News

Tanzania launches Africa Accelerated Innovation Delivery Initiative-Livestock project to boost poultry productivity

Vendor with fresh produce at Soko Mpya Market, Nyandarua County Photo: Fenja Tramsen/ ILRI.

ILRI News

Clean markets, safe foods—Food safety in action

Training farmers in feed formulation

ILRI News

Ukama Ustawi: Enhancing drought resilience using legumes in maize systems

Farmers field day in Shamva District

ILRI News

Ukama Ustawi field days: Sharing the best livestock-crop production systems

Researcher intrview pork consumer in Hung Yen Province, Vietnam (photo credit: ILRI/Hai Ngo).

ILRI News

Investing in upgraded pork offers opportunity to improve food safety and incomes in Vietnam

Local food shop in Addis Ababa, Ethiopia

ILRI News

ILRI marks World Food Safety Day 2023 with the launch of a report on improving food safety in informal markets

Find more News

Related Publications

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

An inclusive scaling business model for transforming traditional small scale poultry production to market oriented production. TPGS experience

  • Yitayih, Mulugeta
  • Goromela, E.H.
  • Gemiyo D.
  • Ouko, O.
  • Phem, M.
  • Tum, S.
  • Ty, C.
  • Hoang, H.
  • Cuc, N.T.K.
  • Quyen, N.T.L.
  • Zeleke, G.
  • Bogale, A.
  • Getachew, Fasil
  • Dessie, Tadelle

Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study

  • Trang Le-Thi-Huyen

Public sector investment and promotion of the street chicken frying business initiative in Ethiopia

  • Geremew, Kumlachew
  • Yemane, Tsion
  • Esatu, Wondmeneh
  • Yitayih, Mulugeta
  • Dessie, Tadelle

Stopping mpox: wild meat markets are a root cause and must be made safer

  • Lam, Steven
  • Grace, Delia

Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam

  • Linh Dang-Thi-Thuy
  • Trang Le-Thi-Huyen
  • Hung Nguyen-Viet
  • Hoffmann, Vivian
  • Unger, Fred
  • Vuong Bui-Nghia
  • Phuong Nguyen-Thi-Minh
  • Sinh Dang-Xuan
Browse more Publications

Related Projects

Pouring milk

ACTIVE

MoreMilk: More milk for lives and livelihoods in Kenya

Cattle image

Adoption and scaling up of improved livestock production systems in Zimbabwe (LIPS-Zim)

Inclusive red meat value chains for women and youth in Eastern and Southern Africa (K'LUSA)

Inclusive red meat value chains for women and youth in Eastern and Southern Africa (K'LUSA)

Browse more Projects

Related Events

Pouring boiled milk

MoreMilk end-of-project dissemination workshop

Vegetable market in Ethiopia

World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries