Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
Hassen, A.
Keba, Abdi
Ebrai, M.S.
Mamo, H.
Geleta, T.K.
Tessema, T.S.
Vipham, J.
Kovac, J.
Zewdu, A.
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Nigatu, S.
Archila-Godinez, J.C.
Amenu, Kebede
Kowalcyk, B.
Degefaw, D.
Mogess, B.
Gelaw, B.
Gizachew, M.
Mengistu, A.
Abdelhamid, A.G.
Barkley, J.
Yousef, A.
Shared dairy manager extension approach: A successful research trial in Kenya's dairy sector
Rao, E.J.O.
Kimani, Judy
Githinji, Julius
Milk somatic cell count, composition and yield of multi-breed dairy cattle in Ethiopia
Chernet, T.F.
Okeyo Mwai, Ally
Meseret, Selam
Negussie, E.
Mrode, Raphael A.
Tarekegn, G.M.
Edea, Z.
Gebreyohanes, Gebregziabher
Ekine-Dzivenu, Chinyere
Tera, A.
Tessema, T.S.
Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya
Smith, L.C.
Stringer, A.
Owuor, K.O.
Ndenga, B.A.
Winter, C.
Gerken, Keli N.
Training of performance recording agents and extension workers on the Africa Asia Dairy Genetics Gains mobile data application in Ethiopia