The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Nigatu, S.
Archila-Godinez, J.C.
Amenu, Kebede
Kowalcyk, B.
Degefaw, D.
Mogess, B.
Gelaw, B.
Gizachew, M.
Mengistu, A.
Abdelhamid, A.G.
Barkley, J.
Yousef, A.
Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
Hassen, A.
Keba, Abdi
Ebrai, M.S.
Mamo, H.
Geleta, T.K.
Tessema, T.S.
Vipham, J.
Kovac, J.
Zewdu, A.
Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Keba, Abdi
Tola, A.
Kaylegian, K.E.
Kebede, M.
Zewdu, A.
Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures
Dawes, B.E.
De La Mota-Peynado, A.
Rezende, I.M.
Buyukcangaz, E.K.
Harvey, A.M.
Gerken, Keli N.
Winter, C.A.
Bayrau, B.
Mitzel, D.N.
Waggoner, J.J.
Pinsky, B.A.
Wilson, W.C.
LaBeaud, A.D.
Launching of the Africa Asia Dairy Genetic Gains (AADGG) platform in Nepal: Bufalo value chain
Ojango, Julie M.K.
Kipkosgei, Gideon
Basnet, Suresh
Yanamani, Nepal
Varijakshapanicker, Padmakumar
Synergies in action: Supporting equitable scaling of locally led adaptation in Kenya’s dairy sector