Safe Food, Fair Food for Cambodia project

Poster
Published on
byInternational Livestock Research Institute

Citation

Hung Nguyen-Viet, Unger, F., Lindahl, J., Roesel, K., Tum, S., Ty, C., Young, M., Alonso, S., Chea, R. and Grace, D. 2018. Safe Food, Fair Food for Cambodia project. Poster prepared for the Tropentag 2018, Ghent, Belgium, 17–19 September 2018. Nairobi, Kenya: ILRI.

Authors

  • Hung Nguyen-Viet
  • Unger, Fred
  • Lindahl, Johanna F.
  • Roesel, Kristina
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Alonso, Silvia
  • Chea, Rortana
  • Grace, Delia

Related Publications

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign

  • Madjdian, D.S.
  • Asseldonk, M. van
  • Talsma, E.F.
  • Dione, Michel M.
  • Ilboudo, Guy
  • Roesel, Kristina
  • Grace, Delia
  • Knight-Jones, Theodore J.D.
  • Vet, E. de

Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam

  • Linh Dang-Thi-Thuy
  • Trang Le-Thi-Huyen
  • Hung Nguyen-Viet
  • Hoffmann, Vivian
  • Unger, Fred
  • Vuong Bui-Nghia
  • Phuong Nguyen-Thi-Minh
  • Sinh Dang-Xuan

Business and public health impacts of a food safety rating program among pork vendors in Vietnam

  • Ambler, K.
  • Murphy, M.
  • Sinh Dang-Xuan
  • Hoffmann, Vivian
  • Trang Le-Thi-Huyen
  • Unger, Fred
  • Vuong Bui-Nghia
  • Huong Pham-Thi
  • Duy Nguyen-Quang
  • Hung Nguyen-Viet

Safe Food, Fair Food: researching informal markets in Africa and Asia

  • Grace, Delia

Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

  • Rao, E.J.O.
  • Teufel, Nils
  • Peters, Michael
  • Jones, Christopher S.
  • Lukuyu, Ben A.
  • Notenbaert, An Maria Omer
  • Ijudai Jasada
  • Okeyo Mwai, Ally
  • Gebreyohanes, Gebregziabher
  • Okoth, Edward A.
  • Waluse, Kenneth
  • Rekik, Mourad
  • Baltenweck, Isabelle