Mapping pathways toward safer pork in Vietnam
Citation
Lam, S., Huyen Thi Thu Nguyen, Hung Nguyen-Viet and Unger, F. 2020. Mapping pathways toward safer pork in Vietnam. ILRI Research Brief 95. Nairobi, Kenya: ILRI.
Authors
- Lam, S.
- Huyen Thi Thu Nguyen
- Hung Nguyen-Viet
- Unger, Fred
Related Publications
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
- Lamar, F.
- Mondlane-Milisse, A.
- Brito, D.R.A.
- Mucache, H.N.
- Jesser, K.J.
- Fagnant-Sperati, C.S.
- Victor, C.
- Shioda, K.
- Fafetine, J.M.
- Saíde, J.Â.O.
- Fèvre, Eric M.
- Mattioli, M.C.
- Levy, K.
- Freeman, M.C.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
- Madjdian, D.S.
- Asseldonk, M. van
- Talsma, E.F.
- Dione, Michel M.
- Ilboudo, Guy
- Roesel, Kristina
- Grace, Delia
- Knight-Jones, Theodore J.D.
- Vet, E. de
Business and public health impacts of a food safety rating program among pork vendors in Vietnam
- Ambler, K.
- Murphy, M.
- Sinh Dang-Xuan
- Hoffmann, Vivian
- Trang Le-Thi-Huyen
- Unger, Fred
- Vuong Bui-Nghia
- Huong Pham-Thi
- Duy Nguyen-Quang
- Hung Nguyen-Viet
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
- Linh Dang-Thi-Thuy
- Trang Le-Thi-Huyen
- Hung Nguyen-Viet
- Hoffmann, Vivian
- Unger, Fred
- Vuong Bui-Nghia
- Phuong Nguyen-Thi-Minh
- Sinh Dang-Xuan
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Rao, E.J.O.
- Teufel, Nils
- Peters, Michael
- Jones, Christopher S.
- Lukuyu, Ben A.
- Notenbaert, An Maria Omer
- Ijudai Jasada
- Okeyo Mwai, Ally
- Gebreyohanes, Gebregziabher
- Okoth, Edward A.
- Waluse, Kenneth
- Rekik, Mourad
- Baltenweck, Isabelle