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Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
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Public sector investment and promotion of the street chicken frying business initiative in Ethiopia
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Stopping mpox: wild meat markets are a root cause and must be made safer
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Grace, Delia
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
Linh Dang-Thi-Thuy
Trang Le-Thi-Huyen
Hung Nguyen-Viet
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Unger, Fred
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World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries