A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

Working Paper
Published on
byInternational Livestock Research Institute

Citation

Kang’ethe, E.K., Mutua, F., Roesel, K., Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A. and Grace, D. 2021. A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables. ILRI Discussion Paper 41. Nairobi, Kenya: ILRI.

Authors

  • Kang'ethe, Erastus K.
  • Mutua, Florence K.
  • Roesel, Kristina
  • Ntawubizi, M.
  • Kankya, C.
  • Niragira, S.
  • Kilima, B.
  • Gathura, P.
  • Kuorwel, K.K.
  • Kiri, A.
  • Grace, Delia

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