Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Poster
Published on
byNational of Animal Health and Production Research Institute, Cambodia

Citation

Chea, R., Grace, D., Hung Nguyen-Viet, Tum, S., Sinh Dang-Xuan, Theary, R., Sophary, S., Koam, S., Pheany, S., Sotheany, H., Heng, T., Sarim, S. and Lindahl, J. 2019. Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets. Poster prepared for a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019. National of Animal Health and Production Research Institute, Cambodia.

Authors

  • Chea, Rortana
  • Grace, Delia
  • Hung Nguyen-Viet
  • Tum, S.
  • Sinh Dang-Xuan
  • Theary, R.
  • Sophary, S.
  • Koam, S.
  • Pheany, S.
  • Sotheany, H.
  • Heng, T.
  • Sarim, S.
  • Lindahl, Johanna F.

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