Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
Lentz, E.
Jensen, Nathaniel D.
Lepariyo, Watson
Narayanan, S.
Bageant, E.
Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior
Ahmed, Hardi
Ahumuza, Ronnie
Molina, Teresa
Ngalombi, Sarah
Ouma, Emily A.
Smallholder farmers in Kenya applied integrated nutrition education promoted by SAPLING
Soi, Mercy C.
Ouko, Ochieng
Geremew, Kumlachew
Yemane, Tsion
Esatu, Wondmeneh
Ochieng, Laurence
Yitayih, Mulugeta
Dessie, Tadelle
Training report on integrated nutrition education in Ethiopia and Kenya
Geremew, Kumlachew
Soi, M.C.
Ouko, O.
Talore, D.G.
Yemane, Tsion
Esatu, Wondmeneh
Ochieng, L.
Yitayih, Mulugeta
Dessie, Tadelle
Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda
Caulfield, Mark
Achandi, Esther
Hammond, James
Omosa, Esther
Ahumuza, Ronnie
Spray, Andrea
Dominguez-Salas, Paula
Ouma, Emily A.
Evaluation of Rhodes grass collection at Bishoftu field site for forage biomass and feed quality traits
Seeds for the future: Celebrating the 40th Anniversary of ILRI’s Forage Genebank
A just transition to more sustainable and healthy livestock production systems
MoreMilk end-of-project dissemination workshop
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries