Food of animal origin: Demand and diversity
Citation
Tarawali, T., Enahoro, D. and Pfeifer, C. 2018. Food of animal origin: Demand and diversity. Presented at the Expert panel: Food of Animal Origin 2030: Solutions to Consumption Driven Challenges, Global Forum for Food and Agriculture, Berlin, Germany, 18 January 2018. Nairobi, Kenya: ILRI.