The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

Journal Article
Published on
byElsevier

Citation

Carron, M., Alarcon, P., Karani, M., Muinde, P., Akoko, J., Onono, Fèvre, E., Häsler, B. and Rushton, J. 2017. The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks. Preventive Veterinary Medicine 147: 90–99.

Authors

  • Carron, M.
  • Alarcón, Pablo
  • Karani, M.
  • Muinde, P.
  • Akoko, James M.
  • Onono, J.
  • Fèvre, Eric M.
  • Häsler, Barbara
  • Rushton, Jonathan

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