Publications Archive

Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

  • Chea, Rortana

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
  • Lindahl, Johanna F.
  • Henriksson, E.
  • Kroesna, K.
  • Ly, S.
  • Sear, B.
  • Unger, Fred
  • Tum, S.
  • Hung Nguyen-Viet
  • Hallenberg, Gunilla S.

Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Master training course on community conversation approach in animal health management

  • Lemma, Mamusha
  • Mulema, Annet A.
  • Gizaw, Solomon
  • Mekonnen, Mesfin
  • Tigabie, A.
  • Wieland, Barbara

Community conversations on community-based control of gastrointestinal parasites in small ruminants

  • Lemma, Mamusha
  • Alemu, Biruk G.
  • Gizaw, Solomon
  • Desta, Hiwot
  • Alemayehu, Gezahegn
  • Mekonnen, Mesfin
  • Berhanu, Dagim
  • Wieland, Barbara

Nutrition, social and behaviour change strategy for dairy development programs in western and southeastern Kenya

  • Girard, Amy W.
  • Adere, Jennifer
  • Dominguez-Salas, Paula
  • Bruyn, Julia de
  • Kedera, Ellah
  • Cyriac, Shruthi
  • Galiè, Alessandra
  • Baltenweck, Isabelle

Global food systems and zoonoses

  • Grace, Delia