Genomic characterization of Rift Valley fever virus and co-circulating zoonotic pathogens from human samples from selected sites in Kenya
Limbaso, Konongoi
Juma, John
Sang, R.
Bett, Bernard K.
Oyola, Samuel O.
Anomalous precipitation as a factor for the spatio-temporal distribution of Rift Valley fever in Uganda
Tumusiime, Dan
Nijhof, A.
Groschup, M.
Lutwama, J.
Ademun, R.
Roesel, Kristina
Bett, Bernard K.
Preparations for Rift Valley fever virus entomology studies in Uganda
Abila, Patrick P.
The effect of concurrent vaccine administration for peste des petits ruminants, capripox and contagious caprine pleuropneumonia on immunity of sheep and goats in Uganda
Mabirizi, Alex
Kiara, Henry K.
Drago, K.C.
Microbial contamination in the pork value chain in Uganda
Kivali, Velma
Rosler, U.
Kankya, C.
Sihn Dang-Xuan
Dohoo, I.
Cook, Elizabeth A.J.
Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda
Mugizi, Denis
Kakooza, S.
Kivali, Velma
Roesel, Kristina
Waiswa, J.
Etienne, D.
Chirwa, M.
Roychodhury, I.
Cook, Elizabeth A.J.
A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
Kang'ethe, Erastus K.
Mutua, Florence K.
Roesel, Kristina
Ntawubizi, M.
Kankya, C.
Niragira, S.
Kilima, B.
Gathura, P.
Kuorwel, K.K.
Kiri, A.
Grace, Delia
Electronic data collection to enhance disease surveillance at the slaughterhouse in a smallholder production system
Falzon, Laura C.
Ogola, Joseph G.
Odinga, Christian O.
Naboyshchikov, L.
Fèvre, Eric M.
Berezowski, J.
Animal source food social and behavior change communication intervention among Girinka livestock transfer beneficiaries in Rwanda: A cluster randomized evaluation
