Publications Archive

Food of animal origin: Demand and diversity

  • Tarawali, Shirley A.
  • Enahoro, Dolapo K.
  • Pfeifer, Catherine

Better lives through livestock: ILRI overview

  • Tarawali, Shirley A.
ILRI publication cover

Five fast facts about meat and the environment

  • Tarawali, Shirley A.

Wealth, health and culture: Complementarity and competition in livestock pathways to meeting demand for Animal Source Foods

  • Tarawali, Shirley A.
ILRI publication cover

Africa’s agricultural development promises much more than food security

  • Smith, Jimmy W.
  • Enahoro, Dolapo K.
  • MacMillan, Susan
  • Tarawali, Shirley A.

Vaccines and diagnostics—The case for regional One Health centres of excellence

  • Grace, Delia
  • Toye, Philip G.
  • Tarawali, Shirley A.
  • Nene, Vishvanath M.

The emerging middle class and the world market for beef

  • Tarawali, Shirley A.

The role of livestock in achieving the SDGs

  • Tarawali, Shirley A.

Livestock: The global context

  • Tarawali, Shirley A.