2023Policies and Design Processes to Enable TransformationPereira, LauraVrettos, ChrisCramer, Laura K.Drimie, ScottMuiderman, KarlijnSchapendonk, FransStringer, Lindsay C.Veeger, MariekeVervoort, Joost M.Wamukoya, George
2023Opportunities to quantify resilience of dairy cattle to environmental stressors in Sub-Saharan AfricaOloo, Richard DoosoEkine-Dzivenu, Chinyere C.Ojango, Julie M.K.Gebreyohanes, GebregziabherMrode, Raphael A.Okeyo Mwai, AllyChagunda, Mizeck G.G.
Five fast facts about meat and the environmentNews ItemPublished on December 2016 Citation Tarawali, Shirley A. 2016. Five fast facts about meat and the environment. Farming First.AuthorsTarawali, Shirley A. livestockclimate changeenvironment
2024Livestock Master Plans: guiding investments and policies towards a more sustainable livestock sectorBaltenweck, Isabelle
2024Animal health biosecurity application targeting small-scale farmsBui Ngoc AnhBui Nghia VuongNguyen Quang HuyAtieno, M.Unger, Fred
2024Improved forage promotion and capacity development in collaboration with universities in EthiopiaAdie, AberraTeshome, AbelHabte, ErmiasMuktar, Meki S.Teressa, AlemayehuBezabih, Melkamu
2024Innovation Packages and Scaling Readiness workshop: PigSmart digital extension platform in UgandaOuma, Emily A.Jasada, IjudaiLukuyu, Ben A.Ayoo, SheilaZannou, OlivierAhumuza, Ronnie
2024Gendered assessment of the livestock feeding system across three agroecologies of MaliAmole, Tunde A.Sow, AhmadouAdekeye, AdetayoDione, Michel M.Duncan, Alan J.Jones, Christopher S.
