CGIAR Research Program on Agriculture for Nutrition and Health Program (A4NH II) (2017-21)
Hung Nguyen-Viet
Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
Unger, Fred
Phuc Pham Duc
Pham Van Hung
Le Thi Thanh Huyen
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Duong Nga
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Grace, Delia
Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement
Unger, Fred
Phuc Pham Duc
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Pham Thi Ngoc
Vu Thi Nga
Do Trung Dung
Grace, Delia
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
Mitchell, M.E.V.
Alders, Robyn G.
Unger, Fred
Hung Nguyen-Viet
Trang Thi Huyen Le
Toribio, Jenny-Ann
Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam
Hu Suk Lee
Vuong Nghia Bui
Huyen Xuan Nguyen
Anh Ngoc Bui
Trung Duc Hoang
Hung Nguyen-Viet
Grace, Delia
Wieland, Barbara
Prevalence and phylogenetic analysis of hepatitis E virus in pigs in Vietnam
Hu Suk Lee
Duy Tung Dao
Vuong Nghia Bui
Ngoc Anh Bui
Thanh Duy Le
Hung Nguyen-Viet
Grace, Delia
Thakur, K.K.
Hagiwara, K.
Food safety control: Improving food safety in markets in Cambodia
Hung Nguyen-Viet
One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries
Hung Nguyen-Viet
Hu Suk Lee
Unger, Fred
Moodley, Arshnee
Fèvre, Eric M.
Wieland, Barbara
Bett, Bernard K.
Dione, Michel M.
Okoth, Edward A.
Lindahl, Johanna F.
Sinh Dang-Xuan
Grace, Delia
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
