Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices

Presentation
Published on
byIRSAT

Citation

Diarra, S., Dione, M., Konkobo-Yameogo, C., Ilboudo, G., Roesel, K., Lallogo, V.R., Ouattara, L. and Knight-Jones, T. 2020. Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices. Presentation at a project webinar, 20 May 2020. Ouagadougou, Burkina Faso: IRSAT (Institut de Recherche en Sciences Appliquées et Technologies).

Authors

  • Diarra, S.
  • Dione, Michel M.
  • Konkobo-Yameogo, Charlotte
  • Ilboudo, Guy S.
  • Roesel, Kristina
  • Lallogo, Valérie R.
  • Ouattara, L.
  • Knight-Jones, Theodore J.D.

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