Animal-source foods and maternal and child nutrition in resource-limiting settings

Presentation

Published on June 2016

byInternational Livestock Research Institute

Citation

Dominguez-Salas, P. and Bruyn, J. de. 2016. Animal-source foods and maternal and child nutrition in resource-limiting settings. Presented at the Agriculture, Nutrition and Health (ANH) Academy Week, Addis Ababa, Ethiopia, 20-24 June 2016. Nairobi, Kenya: ILRI.

Authors

Domínguez Salas, Paula
Bruyn, Julia de

animal products
Gender
HEALTH
nutrition
poultry

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