Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
Cooper, G.S.
Davies-Kershaw, H.
Dominguez-Salas, Paula
Fahmida, U.
Faye, B.
Ferguson, E.
Grace, Delia
Häsler, B.N.
Kadiyala, S.
Konapur, A.
Kulkarni, B.
Prakashbabu, B.C.
Pramesthi, I.L.
Rowland, D.
Selvaraj, K.
Sudibya, A.R.P.
Tine, R.C.
Yadav, D.M.D.
Zahra, N.L.
Shankar, B.
Heffernan, C.
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
A call to action for transformation towards nutritious food systems
Wineman, A.
Zanello, G.
Degefaw, D.M.
Samuel, F.
Yates, J.
Shankar, B.
Nutritious Food Systems Consortium
Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme
Omosa, Esther
Impact study of integrated nutrition package and holistic fertility management in dairy buffalo in Nepal
Singh, T.
Characteristics of feed resources for smallholder dairy production and potential for improvement: The case of Adea and Bahir Dar Zuria districts of Ethiopia
Seeds for the future: Celebrating the 40th Anniversary of ILRI’s Forage Genebank
A just transition to more sustainable and healthy livestock production systems
MoreMilk end-of-project dissemination workshop
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries