Uganda

This page brings together ILRI and partner resources on Uganda. It shows information on projects, news items, research outputs, video materials and presentations as well as ILRI people working in the country.

ILRI Staff

Isabelle Baltenweck

Isabelle Baltenweck

Program Leader: Policies, Institutions and Livelihoods

John Recha

John Recha

Scientist, Climate-Smart Agriculture and Policy

Innocent Obilil

Innocent Obilil

Data Systems Management Specialist

Bernard Bett

Bernard Bett

Senior scientist, Animal and human health

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International Livestock Research Institute (ILRI) director general, Apollinaire Djikeng (right), presented a plaque to the Minister of State for Animal Industry, Hon. Bright Rwamirama, in appreciation of the support accorded to the ILRI by the ministry over the past 12 years (photo credit ILRI/Go Promotions).

ILRI News

ILRI celebrates 12 years of supporting the transformation of Uganda’s livestock sector

A poultry farmer in Wakiso attends to day-old chicks in a brooder (photo credit: ILRI/Pamela Wairagala).

ILRI News

Improving biosecurity to reduce antimicrobial use and poultry losses in Uganda

SAPLING Initiative key results for 2023

ILRI News

SAPLING Initiatives Pause and Reflect moment for the year 2024

Participants at the February 2024 environment and ecosystem workshop in Hwange, Zimbabwe

ILRI News

Integrating environmental and ecosystem health into One Health – choices, contexts and communities matter

One Health observatory infographic

ILRI News

COHESA's One Health Observatory: A one stop shop on One Health activities in 12 countries in Africa

District officials, ILRI and E4Impact staff and beneficiaries of the pig-entrepreneur training after the launch of the program in Masaka (photo credit: ILRI/Pamela Wairagala).

ILRI News

Power in numbers: Farmers, traders and lenders explore expansion of pig businesses in Uganda

Biobanking training

ILRI News

Uganda biobanking training launches new initiative to preserve Africa’s indigenous chickens

Related Publications

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

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Capacitating One Health in eastern and southern Africa: The need for One Health

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Building the future One Health workforce in eastern and southern Africa: Gaps and opportunities in higher education

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Choice heuristics and livestock farmers' preference heterogeneity for Rift Valley fever vaccines in Uganda

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Widening geographic range of Rift Valley fever disease clusters associated with climate change in East Africa

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Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda

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