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Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Wagenberg, C.P.A. van
Zwietering, M.H.
Improving gonorrhoea molecular diagnostics: Genome mining-based identification of identical multi-repeat sequences (IMRS) in Neisseria gonorrhoeae
Shiluli, C.
Kamath, S.
Kanoi, B.N.
Kimani, R.
Maina, M.
Waweru, H.
Kamita, M.
Ndirangu, I.
Abkallo, Hussein M.
Oduor, Bernard
Pamme, N.
Dupaty, J.
Klapperich, C.M.
Lolabattu, S.R.
Gitaka, J.
Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda
Bugeza, James
Roesel, Kristina
Mugizi, Denis
Alinaitwe, Lordrick
Kivali, Velma
Kankya, C.
Moriyon, I.
Cook, Elizabeth A.J.
Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales
Lecoutere, Els
Achandi, Esther L.
Ampaire, Edidah L.
Fischer, Gundula
Gumucio, Tatiana
Najjar, Dina
Singaraju, Niyati
Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
Alinaitwe, Lordrick
Aturinda, C.J.
Lubega, A.
Kivali, Velma
Bugeza, James
Wainaina, M.
Richter, M.H.
Hoona, J.J.
Roesel, Kristina
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Kankya, C.
Dürr, S.
Knowledge, perceptions, and exposure to bats in communities living around bat roosts in Bundibugyo district, Uganda: implications for viral haemorrhagic fever prevention and control
Ninsiima, L.R.
Nyakarahuka, L.
Kisaka, S.
Atuheire, C.G.K.
Mugisha, L.
Odoch, T.
Romano, J.S.
Klein, J.
Mor, Siobhan M.
Kankya, C.
African swine fever management planning: A practical approach
Deka, Ram Pratim
Training report on mobile application of Farmvetcare for Sub-department of Animal Health and Livestock Production in Lao Cai Province