Why Root Crops?
If you want to read the story full screen click here.
CIP Source: Feed the Future – Kenya Accelerated Value Chain Development Program
You may also like
Related Publications
How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective
- Szyniszewska, A.M.
- Simpkins, K.M.
- Thomas, Lian F.
- Beale, T.
- Milne, A.E.
- Brown, M.E.
- Taylor, B.
- Oliver, G.
- Bebber, D.P.
- Woolman, T.
- Mahmood, S.
- Murphy, C.
- Huntington, B.
- Finegold, C.
Impact of brewery sludge application on heavy metal build-up, translocation, growth and yield of bread wheat (Triticum aestivum L.) crop in northern Ethiopia
- Tesfahun, W.
- Deressa, H.
- Astatkie, T.
- Abamecha, N.
- Zerfu, A.
- Shumuye, M.
- Abera, G.
- Kidane, A.
- Hirko, Mignote
- Assefa, F.
Evaluation of non-structural carbohydrate traits of Napier grass (Cenchrus purpureus) genotypes grown under field drought stress condition
- Gebisa, A.
- Habte, Ermias
- Teshome, Abel
- Nigussie, H.
- Jones, Christopher S.
Effects of bacteriocin-producing Lactiplantibacillus plantarum on bacterial community and fermentation profile of whole-plant corn silage and its in vitro ruminal fermentation, microbiota, and CH4 emissions
- Ziqian Li
- Usman, S.
- Jiayao Zhang
- Yixin Zhang
- Su, R.
- Hu Chen
- Qiang Li
- Mengya Jia
- Amole, Tunde A.
- Xusheng Guo