Feed the Future - Accelerated Value Chain Development Program phase II

Completed
From to

The AVCD program focuses on value chains that are critical to food and nutrition security; have good potential for development of market systems; and adaptable to a wide range of ecosystems.

The Feed the Future Kenya Accelerated Value Chain Development program seeks to widely apply technologies and innovations for selected value chains in order to competitively and sustainably increase productivity, contributing to inclusive agricultural growth, nutrition and food security in the country. The program’s main goal is to sustainably reduce poverty and hunger in the Feed the Future zones of influence in Kenya.

Focusing on the livestock, dairy, staple crops root crops and staple drought tolerant crops value chains in 21 counties in Kenya, the program aims to lift 326,000 households out of poverty, making them food secure and enabling their transition from subsistence to market-orientated farming.

You may also like

Nandi Potato Cooperative driving potato to an enterprising commercial crop in Nandi County

Quality barley seeds and linkages with breweries unlock better incomes for Ethiopian farmers

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Ethiopia partners apply digital solutions in on-farm experiments

The budding seed potato production business in Taita Taveta County

Taita Taveta farmers make a fortune from drought-tolerant crops

Public and Private Partnerships improve smallholder farmer fortunes in Babati, Tanzania

Related Publications

Field/laboratory disease diagnosis and surveillance training report

  • Dawit, Woubit
  • Mulatu, Fikerte
  • Eshete, Yesuf
  • Hirko, Mignote
  • Teressa, Alemayehu

Report on disease surveillance and farmers’ knowledge of major cultivated forage diseases

  • Dawit, Woubit
  • Mulatu, Fikerte
  • Eshete, Yesuf
  • Hirko, Mignote
  • Teressa, Alemayehu
  • Muchugi, Alice
  • Jones, Christopher S.
ILRI publication cover

Population genomics uncover loci for trait improvement in the indigenous African cereal tef (Eragrostis tef)

  • Jones, R.W.M.
  • Kebede, Worku
  • Teshome, Abel
  • Girija, Aiswarya
  • Teshome, Adanech
  • Girma, Dejene
  • Brown, K. M. James
  • Quiroz-Chavez, Jesus
  • Jones, Christopher S.
  • Wulff, B. H. Brande
  • Assefa, Kebebew
  • Tadele, Zerihun
  • Mur, A. J. Luis,
  • Chanyalew, Solomon
  • Uauy, Cristobal
  • Shorinola, Oluwaseyi

Training manual for forage seed production

  • Abdena, Asebe
  • Bezabih, Melkamu
  • Adie, Aberra
  • Olbana, Tamiru
  • Dawit, Woubit
  • Jones, Christopher S.

Next generation sequencing and genetic analyses reveal factors driving evolution of sweetpotato viruses in Uganda

  • Adero, Joanne
  • Wokorach, G.
  • Stomeo, Francesca
  • Yao, Nasser
  • Machuka, Eunice
  • Njuguna, Joyce
  • Byarugaba, D.K.
  • Kreuze, J.
  • Yencho, G.C.
  • Otema, M.A.
  • Yada, B.
  • Kitavi, M.

How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective

  • Szyniszewska, A.M.
  • Simpkins, K.M.
  • Thomas, Lian F.
  • Beale, T.
  • Milne, A.E.
  • Brown, M.E.
  • Taylor, B.
  • Oliver, G.
  • Bebber, D.P.
  • Woolman, T.
  • Mahmood, S.
  • Murphy, C.
  • Huntington, B.
  • Finegold, C.
Browse more Publications

Related Projects

Farmers

Kenya crops and dairy market systems development activity (KCDMSD)

Livestock and irrigation value chains for Ethiopian smallholders (LIVES)

Realizing the full biomass potential of mixed crop-livestock systems in rapidly changing sahelian agro-ecological landscapes

Browse more Projects