Safe Food, Fair Food at the 13th ISVEE conference in Maastricht

From August 20-24, 2012, Safe Food, Fair Food project will be represented at the 13^th International Symposium on Veterinary Epidemiology & Economics (ISVEE) in Maastricht, The Netherlands by:

• Edgar Mahundi (Poster): Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania (Mahundi E, Karimuribo ED, Makita K, Toyomaki H, Ngowi HE, Grace D, Kurwijila LR)
• Sylvain Traore (Poster): Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d’Ivoire (Traoré, S., Costard, S., Krabi, R., Odermatt, P., Utzinger, J., Makita, K., Grace, D., Koussémon, M., Bonfoh, B.)
• Ana Bela C. dos Muchangos (Poster) : Prerequisites for HACCP in poultry processing in Maputo, Mozambique (Muchangos ABCD, Makita K, Grace D, Matusse H, McCrindle CME)
• Kohei Makita (Poster): Key messages from Safe food Fair food project: food safety in informally marketed livestock products in sub Saharan Africa (Kang’ethe E, Zewde G, Kurwijila L, Matusse H, McCrindle C, Tano-Debrah K, Bonfoh B, Costard S  and Grace D)

Moreover, Dr Delia Grace (SFFF Project PI) and Dr Max Baumann (Freie Universität Berlin and project partner) will present on topics beyond the project. Fingers crossed for a successful conference!

From left to right: Max Baumann (Freie Universität Berlin), Delia Grace (ILRI/Principal Investigator SFFF), Ana Bela C. dos Muchangos (SFFF-Mozambique), Edgar Mahundi (SFFF-Tanzania), Sylvain G. Traoré (SFFF-Côte d’Ivoire), Kohei Makita (ILRI/Rakuno Gakuen University). Not in the photo: Solenne Costard (ILRI/Royal Veterinary College)