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How changing the world’s food systems can help to protect the planet

From New Zealand to the US, Kenya to Colombia, scientists are on a mission to make livestock less gassy

Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain

DNA sequencing of indigenous African cattle reveals vital clues to increasing productivity

Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2017 annual report

Why livestock belong on the table—whether we eat meat or not

A better way for vegans, vegetarians, meat eaters and livestock herders alike—By ecologist Ian Scoones

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries