The use and abuse of cereals, legumes and crop residues in rations for dairy cattle

Book Chapter
Published on
byBurleigh Dodds Science Publishing Limited

Citation

Blϋmmel, M., Muller, A., Schader, C., Herrero, M. and Garg, M.R. 2017. The use and abuse of cereals, legumes and crop residues in rations for dairy cattle. IN: Webster, J., Achieving sustainable production of milk Volume 3. Dairy herd management and welfare. Cambridge, UK: Burleigh Dodds Science Publishing Limited.

Authors

  • Blümmel, Michael
  • Müller, A
  • Schader, C.
  • Herrero, Mario
  • Garg, M.R.

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