Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso

Manual
Published on
byInternational Livestock Research Institute

Citation

Dione, M., Ilboudo, G., Kagambèga, A. and Knight-Jones, T. 2023. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. ILRI Manual 72. Nairobi, Kenya: ILRI.

Authors

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Kagambèga, A.
  • Knight-Jones, Theodore J.D.

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