Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa

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byInternational Livestock Research Institute

Citation

Amenu, K., Keba, A., Dinede, G., Mekonnen, A., Tola, A., Abate, G., Hoffmann, V., Grace, D. and Hung Nguyen-Viet. 2024. Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa. Nairobi, Kenya: ILRI.

Authors

  • Amenu, Kebede
  • Keba, Abdi
  • Dinede, Getachew
  • Mekonnen, A.
  • Tola, A.
  • Abate, Gashaw T.
  • Hoffmann, Vivian
  • Grace, Delia
  • Hung Nguyen-Viet

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