Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa

Manual
Published on
byInternational Livestock Research Institute

Abstract

A basic food safety manual targeted at meat handlers in butcheries in Addis Ababa, Ethiopia.

Citation

Amenu, K., Keba, A., Dinede, G., Mekonnen, A., Tola, A., Abate, G., Hoffmann, V., Grace, D. and Hung Nguyen-Viet. 2024. Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa. Nairobi, Kenya: ILRI.

Authors

  • Amenu, Kebede
  • Keba, Abdi
  • Dinede, Getachew
  • Mekonnen, A.
  • Tola, A.
  • Abate, Gashaw T.
  • Hoffmann, Vivian
  • Grace, Delia
  • Hung Nguyen-Viet

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