Situational analysis of the Tanzanian food safety control system
Citation
Kilima, B.M., Rashid, S.A., Lupindu, A.M., Tarimo, J.B. and Laizer, M.K. 2020. Situational analysis of the Tanzanian food safety control system. Nairobi, Kenya: ILRI.
Authors
- Kilima, B.M.
- Rashid, S.A.
- Lupindu, A.M.
- Tarimo, J.B.
- Laizer, M.K.
Related Publications
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
- Lamar, F.
- Mondlane-Milisse, A.
- Brito, D.R.A.
- Mucache, H.N.
- Jesser, K.J.
- Fagnant-Sperati, C.S.
- Victor, C.
- Shioda, K.
- Fafetine, J.M.
- Saíde, J.Â.O.
- Fèvre, Eric M.
- Mattioli, M.C.
- Levy, K.
- Freeman, M.C.
Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya
- Smith, L.C.
- Stringer, A.
- Owuor, K.O.
- Ndenga, B.A.
- Winter, C.
- Gerken, Keli N.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
- Madjdian, D.S.
- Badu V.D.
- Ilboudo, Guy S.
- Lallogo, Valerie R.
- Dione, Michel M.
- Asseldonk, M. van
- Knight-Jones, Theodore J.D.
- Vet, E. de