Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study

Presentation
Published on
byInternational Livestock Research Institute

Citation

Trang Le-Thi-Huyen. 2024. <i>Salmonella</i> spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study. Presentation at the 17th International Symposium on Veterinary Epidemiology and Economics, Sydney, Australia, 11–15 November 2024. Nairobi, Kenya: ILRI.

Authors

  • Trang Le-Thi-Huyen

Related Publications

Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia

  • Hassen, A.
  • Keba, Abdi
  • Ebrai, M.S.
  • Mamo, H.
  • Geleta, T.K.
  • Tessema, T.S.
  • Vipham, J.
  • Kovac, J.
  • Zewdu, A.

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

  • Ochieng, P.E.
  • Kemboi, D.C.
  • Okoth, S.
  • De Baere, S.
  • Cavalier, E.
  • Kang’ethe, Erastus K.
  • Doupovec, B.
  • Gathumbi, J.
  • Scippo, M.-L.
  • Antonissen, G.
  • Lindahl, Johanna F.
  • Croubels, S.

The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia

  • Beyene, A.M.
  • Nigatu, S.
  • Archila-Godinez, J.C.
  • Amenu, Kebede
  • Kowalcyk, B.
  • Degefaw, D.
  • Mogess, B.
  • Gelaw, B.
  • Gizachew, M.
  • Mengistu, A.
  • Abdelhamid, A.G.
  • Barkley, J.
  • Yousef, A.

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique

  • Lamar, F.
  • Mondlane-Milisse, A.
  • Brito, D.R.A.
  • Mucache, H.N.
  • Jesser, K.J.
  • Fagnant-Sperati, C.S.
  • Victor, C.
  • Shioda, K.
  • Fafetine, J.M.
  • Saíde, J.Â.O.
  • Fèvre, Eric M.
  • Mattioli, M.C.
  • Levy, K.
  • Freeman, M.C.

Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa

  • Amenu, Kebede
  • Keba, Abdi
  • Dinede, Getachew
  • Mekonnen, A.
  • Tola, A.
  • Abate, Gashaw T.
  • Hoffmann, Vivian
  • Grace, Delia
  • Hung Nguyen-Viet

Biological hazards and indicators found in products of animal origin in Cambodia from 2000 to 2022: A systematic review

  • San, S.P.
  • Chea, R.
  • Grace, Delia
  • Roesel, Kristina
  • Tum, S.
  • Young, S.
  • Charaslertrangsi, T.
  • Zand, N.
  • Thombathu, S.S.
  • Thorng, R.
  • Kong, L.
  • Fidero, K.
  • Nicolaides, L.