Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study

Presentation
Published on
byInternational Livestock Research Institute

Abstract

The objectives of the study were to assess the levels of microbiological
contamination (Salmonella and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices.

Citation

Trang Le-Thi-Huyen. 2024. <i>Salmonella</i> spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study. Presentation at the 17th International Symposium on Veterinary Epidemiology and Economics, Sydney, Australia, 11–15 November 2024. Nairobi, Kenya: ILRI.

Authors

  • Trang Le-Thi-Huyen

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