A practical guide to the design, implementation and evaluation stages of food safety nudges

Report
Published on
byRoyal Veterinary College

Citation

Hennessey, M., Unger, F., Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung and Hӓsler, B. 2021. A practical guide to the design, implementation and evaluation stages of food safety nudges. ILRI Manual 52. Nairobi, Kenya: ILRI. https://hdl.handle.net/10568/115844

Authors

  • Hennessey, M.
  • Unger, Fred
  • Dang Xuan Sinh
  • Pham Duc Phuc
  • Ngo Hoang Tuan Hai
  • Le Thi Thanh Huyen
  • Pham Van Hung
  • Hӓsler, B.

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