Developing benchmarks/guidelines for the food safety curriculum in the East African Community

Brief
Published on
byInternational Livestock Research Institute

Citation

Mutua, F., Kang'ethe, E., Roesel, K. and Grace, D. 2021. Developing benchmarks/guidelines for the food safety curriculum in the East African Community. ILRI Information Brief. Nairobi, Kenya: ILRI.

Authors

  • Mutua, Florence K.
  • Kang'ethe, Erastus K.
  • Roesel, Kristina
  • Grace, Delia

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