Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Badu V.D.
Ilboudo, Guy S.
Lallogo, Valerie R.
Dione, Michel M.
Asseldonk, M. van
Knight-Jones, Theodore J.D.
Vet, E. de
Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda
Nsadha, Zachary
Oba, Peter
Hasahya, Emma
Dione, Michel M.
Ahumuza, Ronnie
Ouma, Emily A.
Report on assessment of selected One Health resources for eastern and southern Africa
Kang’ethe, Erastus K.
Kiugu, E.
Muriuki, S.
Richards, Shauna
Quan, M.
Mutua, Florence
Knight-Jones, Theodore J.D.
Improved forage promotion and capacity development in collaboration with universities in Ethiopia
Adie, Aberra
Teshome, Abel
Habte, Ermias
Muktar, Meki S.
Teressa, Alemayehu
Bezabih, Melkamu
Training report on establishing a tropical poultry platform in Ethiopia
Geremew, Kumlachew
Kangethe, Edwin
Yemane, Tsion
Esatu, Wondmeneh
Yitayih, Mulugeta
Dessie, Tadelle
Training of livestock extension officers and farmers on dairy cattle feeding and management in Ethiopia
