Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Abraini, F.
Beal, T.
Dominguez-Salas, Paula
Gregorini, P.
Manzano, P.
Rowntree, J.
Vliet, S. van
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Hung Nguyen-Viet
Grace, Delia
Ty, C.
Samkol, P.
Sokchea, H.
Pov, S.
Young, M.F.
Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Mburu, D.
Munga, L.
Lusweti, F.
Grace, Delia
Lindahl, Johanna F.
Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
Talukdar, A.
Hazarika, R.A.
Bora, D.P.
Pegu, S.R.
Talukdar, P.
Kader, N.A.
Mohakud, S.S.
Deka, N.J.
Lindahl, Johanna F.
Gendered roles and disease management in small ruminant enterprises in agropastoral and pastoral systems: Implications for PPR control
Namatovu, Jane
Mulindwa, P.L.
Nkamwesiga, Joseph
Campbell, Zoë A.
Ouma, Emily A.
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
Haile, A.F.
Alonso, Silvia
Belay, N.
Atoma, T.B.
Boyaka, P.N.
Grace, Delia
Vietnam chicken value chain: The structure of the value chain and summary of key opportunities, challenges and possible interventions
Bui Thi Nga
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and storage in Harar, Ethiopia
