Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: A regression analysis
Adeyemi, O.
Touré, M.
Covic, Namukolo M.
Bold, M. van den
Nisbett, N.
Headey, Derek D.
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Lindahl, Johanna F.
Grace, Delia
Ty, C.
Koam, S.
Sina, V.
Sokchea, H.
Pov, S.
Heng, T.
Phirum, O.
Sinh Dang-Xuan
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Lindahl, Johanna F.
Grace, Delia
Unger, Fred
Tum, S.
Ty, C.
Boqvist, Sofia
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Alonso, Silvia
Knight-Jones, Theodore J.D.
Tacken, G.
Grace, Delia
Cải thiện sức khỏe con người thông qua các chuỗi giá trị bền vững trong tương tác giữa con người-động vật-môi trường dựa trên ứng dụng CNTT tại Việt Nam (ICT4Health)
International Livestock Research Institute
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (ICT4Health)
International Livestock Research Institute
ILRI East and Southeast Asia Newsletter, Issue 11, January-June 2022
International Livestock Research Institute
Protecting human health through a One Health approach
