Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia
Dinede, Getachew
Amenu, K.
Girma, S.
Alemu, Biruk G.
Mohammed, A.
Knight-Jones, Theodore J.D.
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
Integrated interventions for small ruminants transformation in Ethiopia (SmaRT Pack): Community-based small ruminants’ herd health interventions
Mekonnen, M.
Lemma, M.
Haile, Aynalem
Rischkowsky, Barbara A.
Knight-Jones, Theodore J.D.
Capacitating One Health in Eastern and Southern Africa (COHESA): Project partner orientation
Desta, Hiwot
Knight-Jones, Theodore J.D.
One Health and zoonoses projects at the International Livestock Research Institute
Knight-Jones, Theodore J.D.
COHESA: Capacitating One Health in Eastern and Southern Africa
Knight-Jones, Theodore J.D.
Caron, Alexandre
Karembu, Margaret
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Bedasa, M.
Wamile, M.
Worku, H.
Kasim, K.
Taha, M.
Mego, Lina
Dinede, Getachew
Ssemanda, J.N.
Grace, Delia
Roesel, Kristina
Roothaert, R.
Knight-Jones, Theodore J.D.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
