Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices

Report
Published on
byInternational Livestock Research Institute

Citation

Dione, M., Diarra, S., Ilboudo, G., Konkobo-Yameogo, C., Lallogo, V.R., Roesel, K., Grace, D., Srinivasan, R., Roothaert, R. and Knight-Jones, T. 2021. Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices. ILRI Research Report 87. Nairobi, Kenya: ILRI.

Authors

  • Dione, Michel M.
  • Diarra, S.
  • Ilboudo, Guy S.
  • Konkobo-Yameogo, Charlotte
  • Lallogo, Valérie R.
  • Roesel, Kristina
  • Grace, Delia
  • Roothaert, R.
  • Srinivasan, R.
  • Knight-Jones, Theodore J.D.

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