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Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study

FAO sets the record straight–86% of livestock feed is inedible by humans

FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems

With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox

Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases

Livestock and trees: A more perfect union

Animal nutrition approaches to profitable livestock farming and sustainable livelihoods

Building capacity in greenhouse gas analytics beyond ILRI’s Mazingira Centre